1 egg, yolk & beaten egg white
65 g sugar, including 1 tb vanilla sugar
45 g lime juice
3/4 ts lime rind, grated
75 g milk
45 g heavy cream
20 g butter, softened
3 ts flour
1 pn baking powder
oven: 180 deg C, preheated; 30 min
pan: 3 ovenproof cups à 150 ml
Combine all ingredients except the egg white and beat with a hand-held mixer until smooth. Fold the beaten egg white into the mixture. Spoon the mixture into the cups. Place the cups in a baking tray or in a small loaf pan. Fill with enough hot water to come halfway up the cups. Bake about 30 minutes or until the tops are slightly puffed and golden. Serve warm.