135 g flour
1 ts baking powder
50 g sugar
1 pn salt
125 g sour cream
1 egg
40 g vegetable oil
100-125 g small seedless grapes
oven: 180 deg C, preheated; 20 min
pan: 6 muffin tins
Combine flour, sugar, baking powder and salt. Whisk sour cream, egg and oil until smooth. Pour the mixture into the dry ingredients and stir until just combined. Fold in the grapes. Spoon the batter into muffin tins and bake until golden (toothpick test).