Aug 27, 2009

Mini Blackberry Muffins

Mini Blackberry Muffins

65 g blackberries (or mixed berries)
65 g flour
3/4 ts baking powder
1/8 ts baking soda
1 egg (small)
35 g sugar
1 ts vanilla sugar
2 tb vegetable oil
65 g curd cheese (quark, 20%)
powdered sugar, for dusting

oven: 200 deg C; about 15 minutes
pan: 10-12 mini muffin tins (3 cm diameter)

Combine flour, baking powder and baking soda, set aside. Whisk the egg. Add sugar and vanilla sugar and whisk until the sugar is dissolved. Add oil and curd cheese, whisk until smooth. Add the flour mixture and stir until just incorporated. Carefully fold in the berries.

Spoon the batter into the muffin tins. Bake until golden. Allow to cool. Serve with vanilla sauce.