approx. 600 g ripe plums, halved
45 g flour
55 g vanilla sugar
1 pn salt
250 g heavy cream
oven: 180 deg C, preheated / about 40 min
pan: 3 ovenproof dishes, greased and dusted with sugar
Whisk flour, vanilla sugar, salt and heavy cream until combined. Add the eggs, one after another, and whisk until smooth. Arrange the plums in the dishes (cut sides up). Carefully pour the batter around the plums. Bake about 40 minutes or until the tops are slightly puffed and golden brown. Sprinkle with powdered sugar and serve hot.